Marella’s Foglie d’Ulivo pasta with olives and eggplant is a rich and versatile variety of pasta in the shape of olive leaves. Made in accordance with artisanal know-how from Puglia (a southern Italian region), this organic and aromatic pasta comes in with eggplant, herbs, and olives.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there’s one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from infused to organic pasta; we have everything!
Created in 1987, Marella is a distinguished and well-established family-run company specializing in creating one of the most brilliant and tasty expressions of Italian culture – pasta. Born in the Apulian town Gioia del Colle, Marella tends to be a factory of love for life, memories, and traditions of Italian soil. Marella’s staggering success can be attributed to its approach - combining traditional artisanal knowledge with cutting-edge technology - producing a remarkable and enticing assortment of the highest quality. To give Marella’s selection a taste, you can check out our online Italian grocery store.
Marella’s organic Foglie d’Ulivo pasta with olives and eggplant is one of the most convenient ways to prepare authentic Italian dinner in the blink of an eye. Moreover, it goes exceptionally well with tomato-based nutritious and hearty sauces.
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Ingredients: Pasta made with organic durum wheat semolina (natural colors from spinach). Sauce: Dehydrated tomato, zucchini, olives, basil, garlic, onion, capers, aromatic herbs.
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Product Weight: 10.6 oz (300 g)
- Product of Italy
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