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Product Description
Hailing from the southern province of Bari in the “heel” of Italy, these Foglie d'Ulivo from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. Their name means "olive leaves," and the lovely green color of this pasta comes from spinach. Try these with a light cream sauce to fully appreciate the beauty and hearty flavor of this Pugliese classic.
- Facts 17.6 oz, Product of Italy
- Ingredients Organic Durum Wheat, Water, Spinach.

Hailing from the southern province of Bari in the “heel” of Italy, these Foglie d'Ulivo from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. Their name means "olive leaves," and the lovely green color of this pasta comes from spinach. Try these with a light cream sauce to fully appreciate the beauty and hearty flavor of this Pugliese classic.
- Facts 17.6 oz, Product of Italy
- Ingredients Organic Durum Wheat, Water, Spinach.

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