By Marella From Italy

Marella Premium Organic Farfalloni Pasta from Italy, 17.6 oz (500 g)

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Product Description

SKU: IT-1112

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The classic shape of these farfalloni (or big butterflies) makes them an excellent pairing to pesto or a red sauce. Extremely versatile and always delicious!

  • Facts: 17.6 oz, Product of Italy
  • Ingredients: Organic Durum Wheat, Water.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The classic shape of these farfalloni (or big butterflies) makes them an excellent pairing to pesto or a red sauce. Extremely versatile and always delicious!

  • Facts: 17.6 oz, Product of Italy
  • Ingredients: Organic Durum Wheat, Water.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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