By Marella From Italy

Marella Premium Organic Farfalline Arcobaleno from Italy, 8.8 oz (250g)

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Product Description

SKU IT-1140

Hailing from the southern province of Bari in the “heel” of Italy, these Farfalline from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella pastas are extruded through a bronze die, giving a rougher surface texture that better holds sauce. The rainbow (arcobaleno) coloring comes from all-natural vegetable sources. Best served with butter and parmesan, pesto, or a cream sauce to show off their beautiful colors.

  • Facts 8.8 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.

Hailing from the southern province of Bari in the “heel” of Italy, these Farfalline from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella pastas are extruded through a bronze die, giving a rougher surface texture that better holds sauce. The rainbow (arcobaleno) coloring comes from all-natural vegetable sources. Best served with butter and parmesan, pesto, or a cream sauce to show off their beautiful colors.

  • Facts 8.8 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.
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