Marella Handmade Organic Cornucopie Pasta from Italy 17.6 oz. (500g)

By Marella From Italy
$ 6.95

Product Description

SKU IT-682

Hailing from the southern province of Bari in the “heel” of Italy, these Cornucopie from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. Let yourself be transported to Puglia with the hearty texture and delicate flavor of this Italian specialty. Best paired with a cream or meat sauce.

  • Facts: 17.6 oz. Product of Italy.
  • Ingredients: Organic durum wheat, water. Contains: gluten. (May contain traces of eggs, shellfish, and fish).

Hailing from the southern province of Bari in the “heel” of Italy, these Cornucopie from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. Let yourself be transported to Puglia with the hearty texture and delicate flavor of this Italian specialty. Best paired with a cream or meat sauce.

  • Facts: 17.6 oz. Product of Italy.
  • Ingredients: Organic durum wheat, water. Contains: gluten. (May contain traces of eggs, shellfish, and fish).
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