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Product Description
Hailing from the southern province of Bari in the “heel” of Italy, this Orecchiette pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. This pasta, whose name means "little ears," is a Pugliese specialty, and is traditionally served with anchovies, capers, and red sauce. An Easter-time specialty, as well!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Hailing from the southern province of Bari in the “heel” of Italy, this Orecchiette pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. This pasta, whose name means "little ears," is a Pugliese specialty, and is traditionally served with anchovies, capers, and red sauce. An Easter-time specialty, as well!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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