Hailing from the southern province of Bari in the “heel” of Italy, this Orecchiette pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. This pasta, whose name means "little ears," is a Pugliese specialty, and is traditionally served with anchovies, capers, and red sauce. An Easter-time specialty, as well!
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Facts 17.6 oz, Product of Italy
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Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.
Hailing from the southern province of Bari in the “heel” of Italy, this Orecchiette pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. This pasta, whose name means "little ears," is a Pugliese specialty, and is traditionally served with anchovies, capers, and red sauce. An Easter-time specialty, as well!
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Facts 17.6 oz, Product of Italy
-
Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.
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