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Product Description
Hailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The name "capricci" is related to the English word "capricious" due to the free-form way that each piece of pasta differs. Use these to add a starchy body to your next pasta sauce by cooking them partially in water and then finishing them in the simmering sauce. A delicious and wholesome option!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Hailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The name "capricci" is related to the English word "capricious" due to the free-form way that each piece of pasta differs. Use these to add a starchy body to your next pasta sauce by cooking them partially in water and then finishing them in the simmering sauce. A delicious and wholesome option!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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