Mantova organic balsamic vinegar of Modena is a glossy, velvety, syrup-like condiment with bold flavors and a delicate balance of acidity and sweetness. It’s made by combining grape must with wine vinegar and aging the mixture in wooden barrels, adding some smoky and earthy undertones to the overall flavor profile of this renowned vinegar.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Mantova is a family-owned brand that’s been producing and supplying its customers with the finest Italian food since 1905. They create everything following traditional recipes and using naturally-grown premium quality ingredients. From balsamic vinegars to tomato sauces, Italian pasta, and olive oils, you can find everything in their vast selection!
Organic balsamic vinegar of Modena by Mantova makes an incredible addition to grilled meats and fish, as well as vegetables and salad dressings. For some new culinary experiences, you can simply boil the balsamic for a bit, until it’s formed an even thicker reduction, and drizzle the sauce on top of your favorite vanilla bean ice cream! There are also plenty of other flavors for you to combine your favorite balsamic with in our online Italian food store!
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Facts: 17 oz. Product of Italy.
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Ingredients: Organic wine vinegar, organic concentrated grape must. Contains sulfites.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Mantova organic balsamic vinegar of Modena is a glossy, velvety, syrup-like condiment with bold flavors and a delicate balance of acidity and sweetness. It’s made by combining grape must with wine vinegar and aging the mixture in wooden barrels, adding some smoky and earthy undertones to the overall flavor profile of this renowned vinegar.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Mantova is a family-owned brand that’s been producing and supplying its customers with the finest Italian food since 1905. They create everything following traditional recipes and using naturally-grown premium quality ingredients. From balsamic vinegars to tomato sauces, Italian pasta, and olive oils, you can find everything in their vast selection!
Organic balsamic vinegar of Modena by Mantova makes an incredible addition to grilled meats and fish, as well as vegetables and salad dressings. For some new culinary experiences, you can simply boil the balsamic for a bit, until it’s formed an even thicker reduction, and drizzle the sauce on top of your favorite vanilla bean ice cream! There are also plenty of other flavors for you to combine your favorite balsamic with in our online Italian food store!
-
Facts: 17 oz. Product of Italy.
-
Ingredients: Organic wine vinegar, organic concentrated grape must. Contains sulfites.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
