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Manchego D.O.P Cheese by Corcuera is made from 100% fresh milk from Manchega sheep grazing in the Spanish region of La Mancha. This cheese has a particularly nutty, full flavor with a semi-hard texture. This traditional Spanish food has matured for over three months, giving it a richer, distinctive taste.
Enjoying Manchego cheese is an authentic cultural experience since its history dates back to the Iberian Civilization of the Bronze Age. The sheep milk curd was traditionally pressed into hand-knit baskets and aged between 60 days to 2 years in designated caves by cheesemakers. The result is caramel-like, nutty, and somewhat crumbly Manchego with its distinctive zig-zag pattern on the rind. Manchego was born in the Spanish region of La Mancha, home to Don Quijote. You can discover the world's best manchego cheese in our expertly curated collection at Yummy Bazaar.
Corcuera is a family business based in the Spanish city of Toledo. Faithful to their artisan origin since 1947, Corcuera specializes in producing Manchego Cheese, Goat Cheese, and Mixed Cheese. Corcuera maintains close relations with partner tankers and carefully selects raw materials during the process. Fusing traditional artisan methods with state-of-art technology, Corcuera's cheese is recognized by multiple quality and guarantee certificates. You can explore other brands like Corcuera in our online Spanish grocery store at Yummy Bazaar.
With many uses, serve this cheese alongside olives and sundried tomatoes as a replacement for cheddar in sandwiches or grated and melted on top of any dish. To make an exceptional aperitif, layer manchego cubes with Spanish chorizo.
- Ingredients: Past. Manchega sheep’s milk, cheese cultures, rennet, salt, lysozyme (from egg white). Rind color: caramel, annatto and B-carotene.
- Product Weight: 6 oz (170 g)
- Product of Spain
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