Delicate Japanese glass noodles are thin, translucent and mild-flavored. They blend perfectly with whatever broth, sauce or soup you add them to. Made with stone-ground mung bean flour, this light pasta is extruded into thin, crisp noodles that are air-dried for optimal texture. The dried noodles are then soaked in water for up to 20 hours before being folded, dried again, and packaged into convenient single-serving bags. These wheat-free noodles are a great pasta alternative to anyone on a gluten-free diet. To cook, simmer the dry noodles in water until pliable. Serve with stir-fries, in soups, or with any of your favorite pasta sauces. These may come from Japan, but they work well in dishes from around the world.
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Ingredient: Potato starch, corn starch, water, sodium carboxymethyl, cellulose, guar gum, xanthan gum
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Product Weight: 17.6 oz (500 g)
- Product of Japan
