By Malony From Japan

Malony Japanese Glass Noodles Vermicelli Harusame Saifun, 17.6 oz (500 g)

NEW Malony Japanese Glass Noodles Vermicelli Harusame Saifun, 17.6 oz (500 g)
NEW
$ 8.95
Free Shipping over $59
Deliver to
X
Update
* Actual delivery time may vary.
Please enter a valid US zip code.
Monday to Friday 9am to 6pm EST

Product Description

SKU: JP-903

Delicate Japanese glass noodles are thin, translucent and mild-flavored. They blend perfectly with whatever broth, sauce or soup you add them to. Made with stone-ground mung bean flour, this light pasta is extruded into thin, crisp noodles that are air-dried for optimal texture. The dried noodles are then soaked in water for up to 20 hours before being folded, dried again, and packaged into convenient single-serving bags. These wheat-free noodles are a great pasta alternative to anyone on a gluten-free diet. To cook, simmer the dry noodles in water until pliable. Serve with stir-fries, in soups, or with any of your favorite pasta sauces. These may come from Japan, but they work well in dishes from around the world.


  • Ingredient: Potato starch, corn starch, water, sodium carboxymethyl, cellulose, guar gum, xanthan gum
  • Product Weight: 17.6 oz (500 g)
  • Country of Origin: Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Delicate Japanese glass noodles are thin, translucent and mild-flavored. They blend perfectly with whatever broth, sauce or soup you add them to. Made with stone-ground mung bean flour, this light pasta is extruded into thin, crisp noodles that are air-dried for optimal texture. The dried noodles are then soaked in water for up to 20 hours before being folded, dried again, and packaged into convenient single-serving bags. These wheat-free noodles are a great pasta alternative to anyone on a gluten-free diet. To cook, simmer the dry noodles in water until pliable. Serve with stir-fries, in soups, or with any of your favorite pasta sauces. These may come from Japan, but they work well in dishes from around the world.


  • Ingredient: Potato starch, corn starch, water, sodium carboxymethyl, cellulose, guar gum, xanthan gum
  • Product Weight: 17.6 oz (500 g)
  • Country of Origin: Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Rewards
This item is eligible for Rewards Details

Related products

De Cecco Spaghetti, Organic 12 oz. (340g)

De Cecco Spaghetti, Organic 12 oz. (340g)

De Cecco, Italy

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...

View full details
$ 2.87
De Cecco Pasta Fusilli Pasta, 1 lb (453 g)

De Cecco Pasta Fusilli Pasta, 1 lb (453 g)

De Cecco, Italy

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...

View full details
$ 2.70

Recently Viewed

Clear recently viewed
Need help?
Call Us
Email Us

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.