{"product_id":"maison-andresy-french-advent-calendar-of-jams-and-spreads-23-7-oz-672-g","title":"Maison Andresy French Advent Calendar of Jams and Spreads, 23.7 oz (672 g)","description":"\u003cp\u003eMaison Andresy French Advent Calendar of Jams and Spreads has 24 windows, each hiding a small jar, across 12 different recipes of artisanal jam, honey and chocolate spread. Every morning in December you open one and put it on your toast, which is a far better way to start a winter day than a thumbnail of waxy chocolate. The artwork is a Christmas fair with nutcrackers, a Ferris wheel and Santa arriving by hot air balloon instead of sleigh, and there is a hidden search-and-find game printed on the back for whoever is waiting their turn. It makes a genuinely lovely gift for anyone who likes breakfast, and it still has something to show for itself on the 25th.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eApricot Jam 2 Jars - Cane Sugar, Apricots, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 51 G Of Fruit, Total Sugar Content: 61 G. Cherry Jam 2 Jars - Cherries, Cane Sugar, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Fig Jam 2 Jars - Cane Sugar, Figs, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Strawberry Jam 2 Jars - Cane Sugar, Strawberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 52 G Of Fruit And Total Sugar Content: 61 G. Raspberry Jam 2 Jars - Cane Sugar, Raspberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 51 G Of Fruit And Total Sugar Content: 61 G. Mirabelle Plum Jam 2 Jars - Cane Sugar, Mirabelle Plums, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Blueberry Jam 2 Jars - Cane Sugar, Blueberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Bitter Orange Jam 2 Jars - Cane Sugar, Bitter Oranges, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 45 G Of Fruit And Total Sugar Content: 61 G. Peach Jam 2 Jars - Cane Sugar, Peaches, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 50 G Of Fruit And Total Sugar Content: 61 G. 4 Red Fruits Jam 2 Jars - Cane Sugar, Strawberries 17 G, Cherries 11 G, Redcurrants 11 G, Raspberries 11 G, Gelling Agent: Pectins. Per 100 G Of Finished Product: Prepared With 50 G Of Fruit And Total Sugar Content: 61 G. Hazelnut Chocolate Spread 2 Jars - Cane Sugar, Milk (Origin: France), Hazelnut Paste, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salt, Natural Vanilla Extract, Gelling Agent: Pectins. Per 100 G Of Finished Product: Prepared With 30 G Of Milk, 15 G Of Hazelnut Paste And 5 G Of Chocolate (Soya) And Total Sugar Content: 66 G. Flower Honey 2 Jars - Flower Honey. Origin Eu. Packed In France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e23.7 oz (672 g)\u003c\/li\u003e\n\u003cli\u003eProduct of France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Andresy","offers":[{"title":"Default Title","offer_id":46382793261235,"sku":"FR-2203","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/b2e4608f2e72262917-eeae-4d58-9947-bae02ca1c04a.jpg?v=1793846504","url":"https:\/\/yummybazaar.com\/products\/maison-andresy-french-advent-calendar-of-jams-and-spreads-23-7-oz-672-g","provider":"Yummy Bazaar","version":"1.0","type":"link"}