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Product Description
This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. Add as much (or as little) as you like to give layers of savory flavor to pasta sauces, eggs, vegetables, and meats. In Calabria, people add hot pepper paste to just about everything they eat, something you can witness in the streets of Diamante near Cosenza. This is where they hold the yearly hot pepper festival in mid September, or get a taste of Calabria right here!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. Add as much (or as little) as you like to give layers of savory flavor to pasta sauces, eggs, vegetables, and meats. In Calabria, people add hot pepper paste to just about everything they eat, something you can witness in the streets of Diamante near Cosenza. This is where they hold the yearly hot pepper festival in mid September, or get a taste of Calabria right here!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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