Mademoiselle de Margaux Dark Chocolate Raspberry Twigs, 2.1 oz (60 g)

Mademoiselle de Margaux Dark Chocolate Raspberry Twigs, 2.1 oz (60 g)

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Product Description

SKU: FR-961

Chocolate twigs, or Sarments du Médoc, by Mademoiselle de Margaux are moreish French treats. Made from pure cocoa butter, these delights are flavored with raspberry to heighten the exquisite aroma of chocolate with fruity notes. 

Introduced to chocolate in the 17th century, the French are responsible for some of the most tempting chocolate delights, one-of-a-kind treats that have no match worldwide. It shouldn’t come as a surprise since chocolate was regarded as a luxurious, noble gift only available for royals and aristocracy! France still takes its chocolate very seriously - that’s why every nuance and detail is regulated. French chocolate must contain a minimum of 26% of pure cocoa butter and must be free from any vegetable or animal fat! You can browse all the flavors of French chocolate in our carefully curated collection!

The history of Mademoiselle de Margaux started in 1969 when the first chocolate factory was founded in Margaux, a small village near Bordeaux! Thanks to its unique delights, the brand quickly became synonymous with the highest quality chocolate and innovative products worldwide. Guinettes, brandy-soaked morello cherries coated with dark chocolate, and Sarments du Médoc, chocolate sticks made from a mechanical error during production - you can find both of these treats in French grocery store online!

Chocolate twigs by Mademoiselle de Margaux will be best enjoyed with your favorite coffee blend and black tea blends, such as Earl Grey, Darjeeling, and classic English Breakfast! However, Sarments du Médoc will be beautiful garnishing for your homemade cupcakes, chocolate cakes, and hot chocolate drinks, too! 

Store in a cool and dry place, between 16 and 18 degrees Celsius.


  • Ingredients: cocoa mass, sugar, cocoa butter, natural flavor, emulsifier: soya lecithin, whole milk powder, anhydrous milk fat, natural vanilla extract. May contain shelled fruits, egg and gluten. Cocoa: 52% minimum. The chocolate used is pure cocoa butter
  • Product Weight: 2.1 oz (60 g)
  • Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Chocolate twigs, or Sarments du Médoc, by Mademoiselle de Margaux are moreish French treats. Made from pure cocoa butter, these delights are flavored with raspberry to heighten the exquisite aroma of chocolate with fruity notes. 

Introduced to chocolate in the 17th century, the French are responsible for some of the most tempting chocolate delights, one-of-a-kind treats that have no match worldwide. It shouldn’t come as a surprise since chocolate was regarded as a luxurious, noble gift only available for royals and aristocracy! France still takes its chocolate very seriously - that’s why every nuance and detail is regulated. French chocolate must contain a minimum of 26% of pure cocoa butter and must be free from any vegetable or animal fat! You can browse all the flavors of French chocolate in our carefully curated collection!

The history of Mademoiselle de Margaux started in 1969 when the first chocolate factory was founded in Margaux, a small village near Bordeaux! Thanks to its unique delights, the brand quickly became synonymous with the highest quality chocolate and innovative products worldwide. Guinettes, brandy-soaked morello cherries coated with dark chocolate, and Sarments du Médoc, chocolate sticks made from a mechanical error during production - you can find both of these treats in French grocery store online!

Chocolate twigs by Mademoiselle de Margaux will be best enjoyed with your favorite coffee blend and black tea blends, such as Earl Grey, Darjeeling, and classic English Breakfast! However, Sarments du Médoc will be beautiful garnishing for your homemade cupcakes, chocolate cakes, and hot chocolate drinks, too! 

Store in a cool and dry place, between 16 and 18 degrees Celsius.


  • Ingredients: cocoa mass, sugar, cocoa butter, natural flavor, emulsifier: soya lecithin, whole milk powder, anhydrous milk fat, natural vanilla extract. May contain shelled fruits, egg and gluten. Cocoa: 52% minimum. The chocolate used is pure cocoa butter
  • Product Weight: 2.1 oz (60 g)
  • Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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