Mackays’ Lemon Curd is a creamy, flavorful treat made with eggs and butter. Handcrafted curd with the finest lemons high-quality ingredients results in a fresh and rich taste. Lemon Curd makes a luxurious breakfast meal equally loved by kids and adults.

There are unlimited ways to enjoy Mackays Lemon Curd. Simply spread it on a toast and pair it with tea to have a lovely breakfast experience. But it also brings a new spirit to your favorite recipes. Feel free to add it to pancakes and muffins, tarts, or waffles or use it as icing for a cake. Either way, Mackays Lemon Curd will enrich and brighten up every meal. 

Mackays is a company producing jams, marmalades, and curds founded in 1938 by the Mackay brothers. Today it is owned by the Grant family and based in Scotland. They use high-quality products and fresh fruits and traditional methods that result in products trusted and loved by generations. Through their unique recipes and a great deal of care, Mackays brings perfect home-cooked flavor to the table. Their products are available in over 80 countries worldwide.

• Ingredients: Sugar, Whole EGGS (pasteurized), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475
• Product Weight: 12 oz (340 g)
• Product of Scotland

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.