Maccheroncini Egg Pasta, IGP by La Campofilone is savory Italian pasta that has earned IGP (Indication of Geographic Protection) certification. This maccheroncini pasta is made with durum wheat semolina and fresh eggs, and it’s characterized by a thin and elongated shape.
The history of pasta goes back to the 4th century B.C., but a new era for pasta began when the English discovered it in Italy and introduced it to America. President Thomas Jefferson was the first one to introduce the macaroni machine to Americans. In the 19th century, when Italian immigrants moved to America, pasta making took off in the country. Today With more than 400 known pasta varieties, there's one for everyone. They come in many different shapes and sizes, and there are many gluten-free options as well. You can find all kinds of pasta on our website!
La Campofilone is an Italian company named after a small village in Italy and founded in 1912. This Italian brand is known for producing top-notch durum wheat semolina and dry egg pasta according to the centuries-old tradition. By staying true to its Italian roots and using high-quality raw ingredients of its own production, such as fresh, healthy eggs and wheat, La Campofilone stays on top of its game consistently. If you're interested in discovering more Italian brands like La Campofilone, check out our online Italian grocery store!
Maccheroncini Egg Pasta, IGP by La Campofilone pairs extremely well with sauces, like tomato sauce, white fish sauce, carbonara sauce, pesto sauce, meat sauces, and so much more. You can enjoy this Italian pasta with meatballs, garlic, and mozzarella cheese grated in it.
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Ingredients: Durum wheat semolina, fresh eggs (33.4%). Allergens: This product contains wheat and eggs
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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