Cooked organic red kidney beans by Luengo are preserved in simple brine to maintain a firm texture and hints of slight sweetness while serving straight from the jar. This Spanish delight is USDA-certified organic and verified GMO-free.
Recorded in the pre-pottery era, beans are one of the first legumes ever cultivated. They’re one of the most loved ingredients in Spanish culinary traditions, too, as they’re versatile in their application and diverse in flavor profile. The eye-catching red kidney beans are one of the most popular varieties worldwide. They’re thought to have originated in Peru over 8000 years ago, but it was thanks to the Spanish settlers that red kidney beans were quickly popularized. You can discover more Spanish beans in our collection - from Jumbo to Alubia Blanca; we have everything!
Luengo’s story started in La Baneza, the Northwest region of Spain, renowned for its abundant pulse crops. The Spanish company was established almost a century ago, so, it’s no wonder Luengo is steeped in Spanish culinary traditions. This famous Spanish brand has been producing the finest quality dried and pickled pulses, such as white & red kidney beans, Garbanzo, just to name a few. You can discover everything from Luengo and many more signature delights in our curated Spanish grocery store online!
These organic red kidney beans by Luengo are delicious enough on their own. However, they hold up beautifully during cooking or simmering, too, so they are perfect for stirring into your favorite stews or soups. Thanks to their unique color and slight sweetness, they will be ideal for enlivening your salads, and creamy dips, too!
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Ingredients: Red kidney beans, water, salt, preservative (citric acid). 99.9% organic ingredients
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Product Weight: 10.6 oz (300 g)
- Product of Spain
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