Organic garbanzo beans (chickpeas) by Luengo are preserved in a simple brine to carry a pleasant nutty flavor and smooth, creamy texture while serving straight from the jar. This Spanish delight is USDA-certified organic and GMO-free!
First recorded in 3500 BC in Jericho and Çayönü, in the pre-pottery era, garbanzo beans are one of the first legumes ever cultivated. They are famous as chickpeas and come from the legume family of Fabaceae. Loved for their nutty flavor, garbanzo beans maintain much of their nutritional value while canned, too, unlike many other vegetables. You can discover more Spanish beans in our collection - from Jumbo to Alubia Blanca; we have everything!
Luengo’s story started in La Baneza, the Northwest region of Spain, renowned for its abundant pulse crops. The Spanish company was established almost a century ago, so it’s no wonder Luengo is steeped in Spanish culinary traditions. This famous brand has been producing the finest quality dried and pickled pulses, such as white & red kidney beans, Pedrosillano chickpeas, or garbanzo, just to name a few. You can discover everything from Luengo and many more signature delights in our curated Spanish grocery store online!
Cooked garbanzo beans (chickpeas) are the perfect way to add some color and flavor to your salads and stews. Once blended into a puree, it can be added to your sauces or veggie burgers, too. They pair excellently with tahini, lemon juice, and fruity olive oil - so it’s the perfect candidate for creating the most delicious hummus spread.
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Ingredients: Chickpeas, water, salt, preservative (citric acid). 99.9% organic ingredients
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Product Weight: 10.6 oz (300 g)
- Product of Spain
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