Lotte freshly baked Custard Cake brings an array of sunshine with this moist and tender cake filled with soft and creamy custard. Made with eggs, cream, and sugar, the custard filling is a silky smooth sweet, and eggy flavored dessert that brings a satisfying & rare velvety texture accompanied by an airy and chewy layer of cake with each bite. This ox of Lotte Cream Cakes contains 4.8 ounces of custard cake made to satisfy your palate and bring a bliss full of sweet flavors. These Lotte Custard Cakes make for an excellently balanced dessert for any time of the day.
Established in 1948, Lotte is a Japanese multinational corporation that has expanded its roots to Seoul, South Korea. It became South Korea’s 5th largest business conglomerate involved in candy manufacturing, fast food, hotels, entertainment, and retail. Lotte not only produces quality products but supports nonprofit organizations. Lotte’s Koala line of biscuits supports the Australian Koala Foundation conservation group to save beloved marsupials and preserve their habitat.
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Ingredients: Whole Egg, Sugar, Enriched Wheat Flour, Shortening (Hydrogenated Vegetable Oil, Soya Lecithin), Fructo Oligosaccharide, D-Sorbitol Solution, Emulsifier (Glycerin Esters of Fatty Acids, Sucrose Esters of Fatty Acids), Rice Bran Oil, Milky Paste, Maltose Powder, Ethyl Alcohol (Edible), Egg Yolk Powder, Whole Milk Powder, Milk Taste Syrup, Polydextrose, Glycerine, Maple Syrup, White Wine, Salt, Artificial Flavor (Custard), Vanilla, Brandy, Palm Extract.
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Product Weight: 4.8 oz (138 g)
- Product of Korea
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