Long Stemmed Artichoke Hearts by Reese are long-stemmed, savory artichoke hearts from Peru filled with strong earthy flavors. These non-GMO and Kosher certified artichoke hearts are prepared in the Roman way and brought to you in cans filled with water, salt, citric acid, and ascorbic acid.
Artichokes are the buds of a flower, thistle, with leaves hiding its fuzzy center. On top of the center sits a meaty piece, referred to as the heart, one of the edible parts of the artichoke flower. With their unforgettable, unique herbaceous flavor and sweet notes, artichokes are highly-prized vegetables throughout Europe. You can discover other delicious, nutty artichokes in our carefully curated collection!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
Long Stemmed Artichoke Hearts will add lip-smacking flavors to fresh salads, grilled meats, poultry, fish dishes, pasta, and even pizza. They can also dress up dips in the most tasty ways.
-
Ingredients: Artichoke hearts, water, salt, citric acid, ascorbic acid
-
Product Weight: 5.5 lb (2.5 kg)
- Product of Peru
Skip to content
