Loacker Chocolate Duo Hazelnut and Caramel Wafer Crispy Chocolate, 1.76 oz (50g)
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Product Description
Loacker hazelnut and caramel duo is a delicious chocolate bar blending tempting flavors of white chocolate with caramel drops and milk chocolate with crispy wafers. This unique chocolate bar also contains Italian hazelnut pieces for a crunchier texture. Loacker chocolate bars are made with the finest cocoa from Ecuador.
According to sources, Francesco Carletti, a Florentine traveler, was the first to turn cocoa beans import into a fruitful business in the 16th century - and ever since, Italy has been making one of the most tempting chocolate desserts in the world. Turin alone, the capital of Piedmont, is responsible for creating some of the most famous chocolate masterpieces, such as Gianduja, Cremino, to name a few. That’s why it’s often referred to as the capital of chocolate-making! If you’re intrigued to give centuries-old traditions a taste, you can explore those mentioned above flavors and more chocolate delights in our extensive collection of Italian chocolate bars!
The history of Loacker started in 1925 when Alfons Loacker made his first Cialda di Bolzano, a signature crispy wafer, which would soon become the brand’s specialty. With its history spanning over three generations of the family, Loacker has become one of the favorite names of Italy, a national treasure. Quadratini, classic wafers, Gardena chocolate - you can get your hands on every signature delight from the brand in our collection! However, to explore even more flavors from Italy, all you have to do is carefully look through the Italian grocery store online!
The Loacker hazelnut and caramel duo is a perfectly delicious snack on its own. However, by simply pairing it with Italian coffee - Espresso or Cappuccino, you can take your coffee breaks to the next level of deliciousness in the blink of an eye!
Loacker hazelnut and caramel duo is a delicious chocolate bar blending tempting flavors of white chocolate with caramel drops and milk chocolate with crispy wafers. This unique chocolate bar also contains Italian hazelnut pieces for a crunchier texture. Loacker chocolate bars are made with the finest cocoa from Ecuador.
According to sources, Francesco Carletti, a Florentine traveler, was the first to turn cocoa beans import into a fruitful business in the 16th century - and ever since, Italy has been making one of the most tempting chocolate desserts in the world. Turin alone, the capital of Piedmont, is responsible for creating some of the most famous chocolate masterpieces, such as Gianduja, Cremino, to name a few. That’s why it’s often referred to as the capital of chocolate-making! If you’re intrigued to give centuries-old traditions a taste, you can explore those mentioned above flavors and more chocolate delights in our extensive collection of Italian chocolate bars!
The history of Loacker started in 1925 when Alfons Loacker made his first Cialda di Bolzano, a signature crispy wafer, which would soon become the brand’s specialty. With its history spanning over three generations of the family, Loacker has become one of the favorite names of Italy, a national treasure. Quadratini, classic wafers, Gardena chocolate - you can get your hands on every signature delight from the brand in our collection! However, to explore even more flavors from Italy, all you have to do is carefully look through the Italian grocery store online!
The Loacker hazelnut and caramel duo is a perfectly delicious snack on its own. However, by simply pairing it with Italian coffee - Espresso or Cappuccino, you can take your coffee breaks to the next level of deliciousness in the blink of an eye!
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