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Little Pepi's anise pizzelle are the most classic version of these ancient Italian waffles. Pizzelle batter combined with anise's mild and fragrant black licorice flavor creates a treat that's both sweet and spicy.
Pizzelle, also known as cancelle or ferratelle in Italy, are round, flat, and crisp waffle-esque cookies that originated from the Abruzzo region of Central Italy back in the 8th century. It is believed that pizzelle waffles are one of the oldest cookies in the world. The process of making these beautiful cookies involves cooking pizzelle batter between two iron plates that usually have a special decorative pattern. Pizzelle, as well as other traditional Italian cookies such as amaretti, biscotti, cantuccini, baci di dama, and more, can be found in our extensive selection of Italian cookies.
Little Pepi’s Pizzelles is a family-owned brand famed for its premium pizzelle waffles. A husband and a wife started the company as a small bakery in 1963 in Norristown, Pennsylvania. Through word of mouth, it soon became very popular - people would drive miles to taste Little Pepi’s delicious pizzelle waffles. To meet the high demand while keeping the same exquisite taste and quality, the company perfectly fine-tuned its automated baking technology, enhanced the flavor, and reduced the calorie as well as fat content in its authentic pizzelle waffles. Every Little Pepi’s Pizzelle is hand-packed to maintain the highest quality to this day. To discover pizzelle as well as other traditional Italian products, visit our online Italian grocery store
Anise pizzelle cookies by Little Pepi’s are perfect for enriching holiday cookie trays as well as breakfast meals. For a more delectable treat, drizzle pizzelle with melted chocolate, peanut butter, jam, or Nutella!
- Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, canola oil, natural and artificial flavors, water
- Product Weight: 9 oz. (256g)
- Product of USA
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