Lightly Sweetened Green Tea by Kuang Chuan, 19.6 fl oz (585mL)
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Product Description
Kuang Chuan's Lightly Sweetened Green tea is a ready to drink green tea processed with low sugar. Only spring-harvested tea with the highly prized 'one-tip two-leaf' configuration is extracted in Kuang Chuan's low-temperature brewing process to make this mellow, full-bodied drink rich in natural catechins, polyphenols and sweet-tasting amino acids.
With groundbreaking technology, Kuang Chuan launched Taiwan's first ready-to-drink tea brand that adopted a cold-brewing process proven to effectively extract the sweet-tasting amino acids from tea leaves while, at the same time, reducing the amount of caffeine and tannins infused, hence the mellow, non-bitter taste.
Kuang Chuan's unique, perfect cold brew, sweeter and tastier than ever and without the bitter tinge, is crafted out of top-quality teas through incessant experiments, research, testing and adjustments regarding every detail of the production process from the soaking time, and temperatures to tea varieties.
Perfect served over ice or chilled and enjoyed straight out of the bottle!
Starting out as a City God Temple-side vendor on Dihua Street, Kuang Chuan made its official entrance into the dairy sector in 1956 with only three cows. Over the last five decades, it has developed a tasty array of beverage products including teas, juices, coffees, and waters.
Kuang Chuan's Lightly Sweetened Green tea is a ready to drink green tea processed with low sugar. Only spring-harvested tea with the highly prized 'one-tip two-leaf' configuration is extracted in Kuang Chuan's low-temperature brewing process to make this mellow, full-bodied drink rich in natural catechins, polyphenols and sweet-tasting amino acids.
With groundbreaking technology, Kuang Chuan launched Taiwan's first ready-to-drink tea brand that adopted a cold-brewing process proven to effectively extract the sweet-tasting amino acids from tea leaves while, at the same time, reducing the amount of caffeine and tannins infused, hence the mellow, non-bitter taste.
Kuang Chuan's unique, perfect cold brew, sweeter and tastier than ever and without the bitter tinge, is crafted out of top-quality teas through incessant experiments, research, testing and adjustments regarding every detail of the production process from the soaking time, and temperatures to tea varieties.
Perfect served over ice or chilled and enjoyed straight out of the bottle!
Starting out as a City God Temple-side vendor on Dihua Street, Kuang Chuan made its official entrance into the dairy sector in 1956 with only three cows. Over the last five decades, it has developed a tasty array of beverage products including teas, juices, coffees, and waters.
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