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Lentil soup with fresh tomato from Zuppa Rustica is made with all-natural ingredients to create authentic flavors. The traditional Calabrese soup is made with locally grown lentils, tomatoes, and herbs!
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light - perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course. Every region of the country has its own unique variety: Naples & Campania swear by rich, meaty Minestra Maritata, while central areas prefer pasta and veggies in their comfort bowl. Italian fish & light soups are best when served hot, but any other can be enjoyed quickly heated up. To discover our favorite specialty soups, all you have to do is take a look at our online selection or shop Zuppa Rustica’s selection in our online Italian grocery store!
Lentil soup from Zuppa Rustica will easily be heated up in a pot or microwave oven. Once it’s warm enough, don’t forget to garnish it with sour cream and crunchy croutons!
- Ingredients: Lentils, water, tomato pulp (tomatoes, citric acid), extra virgin olive oil, spinach, onions, celery, garlic, organic rice syrup, chili peppers, sea salt, lactic acid
- Product Weight: 1.2 lb (550 g)
- Product of Italy
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