Lemon Sultana Marmalata with Caraway and Saffron by Le Bon Magot, 8 oz (227 g)

You can never have too much of a good thing! Fragrant Afghan saffron licorice-scented caraway citrusy lemon and Wolffer Estate Vineyard's verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey.

Particularly good with goat and sheep's milk cheeses pork smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert use it in a classic bread pudding or stuff it in a crepe with mascarpone cream.

Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt this marmalata lends a perfectly sweet start to your day or drizzle on a slab of country toast with tahini for a late afternoon snack.

• Ingredients: Golden sultanas distilled white vinegar verjus sugar lemon crystallized honey caraway saffron sea salt assorted spices
• Product Weight: 8 oz (227 g)
• Product of USA