Lemon Myrtle Goat Milk Cheese by Woodside Cheese Wrights is a mild, well-balanced cheese with a subtle acidity. Velvety and soft in texture, this cheese is handmade in the Adelaide hills and sharpens as it ripens. Lemon Myrtle Goat Milk Cheese is a multi-award-winner, including the gold medal at the 2010 Royal Queensland Food & Wine Show.
Goat cheese is one of the most popular cheeses worldwide, believed to have originated in modern day-Iran upon the domestication of goats roughly 11,000 years ago. Generally softer than cow cheese, goat cheese has more fat content and tends to have a more acidic undertone. You can find the world's best goat cheese in our curated collection at Yummy Bazaar.
Based in Australia's stunning Adelaide Hills, Woodside Cheese Wrights has been producing cheese for over 18 years. Woodside Cheese Wrights blend traditional preparation methods with culinary innovation to highlight the rich flavors of Southern Australia. Using only the milk sourced locally, this creamery has developed a broad assortment of goat, cow, and buffalo milk cheeses. Woodside Cheese Wrights provide a wide selection of award-winning, traditionally crafted cheeses. You can explore chevre from around the world in our collection at Yummy Bazaar.
Lemon Myrtle Goat Milk Cheese by Woodside Cheese Wrights will make a memorable addition to your cheeseboard. This cheese will taste delicious with tomato pasta - try combining it with Penne Arrabbiata.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized goat milk, salt, non animal rennet, cultures and .01% dry lemon myrtle.
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Product Weight: 5 oz (150 g)
- Product of Australia
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