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Lee Kum Kee White Peppercorn is a milder version of the pepper with a distinct musty and grassy flavor. With its smooth surface and a sharp taste than black pepper, this white peppercorn is brought to you in a built-in grinder bottle.
Peppercorn is a pepper native to Southeast Asia and the Indian subcontinent. Coming from the fruit of the Piper Nigrum, a type of flowering vine, this pepper first traveled to China by 100 BC, where it was considered to be a superior alternative to the native Sichuan pepper, preferred by the wealthy. From red and green to white and black, peppercorns come in many colors and flavors. White and black peppercorns are among the most commonly used varieties that come from the same pepper plant. The difference lies in the drying methods: white peppercorns are soaked before dried; meanwhile, black peppercorns are dried as soon as picked. You can discover a wide assortment of many other spicy seasonings in our extensive selection of peppers from all over the world!
Lee Kum Kee is a century-old international household name famed for its traditional Chinese sauces, seasonings, and spices! Established and founded by Mr. Lee Kum Sheung in China, the Lee Kum Kee brand has been delivering its condiments to over 100 regions around the world since 1888! Originally known for its oyster sauce, this authentic Chinese brand has its production bases in China, the USA, and Malaysia. You can discover more authentic Chinese condiments in our online Chinese grocery store!
White Peppercorn by Lee Kum Kee makes for an aromatic and rich seasoning that’s traditionally used to flavor soup. Traditionally, the Chinese like to incorporate it into sauces, stir-fries, and marinades for adding a touch of herbaceous and bright touch of spice.
- Ingredients: white peppercorns
- Product Weight: 1.8 oz (50 g)
- Product of China
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