Lee Kum Kee Sushi Unagi Sauce or Eel Sauce is a thick dark sauce for unagi or eel dishes. It is the perfect accompaniment for Unagi Kabayaki, a traditional Japanese dish of broiled or grilled eel, giving the dish a sweet, smoky flavor. A versatile type of thick and sweetened soy sauce that can be used in many different Japanese style dishes, such as barbecued eel, grilled food, sushi rolls, etc. Lee Kum Kee Sushi Unagi Sauce helps you lower costs and save more time with such a classic, savory flavor. Founded in 1888, Lee Kum Kee™ specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 200 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen.

• Ingredient: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Maltodextrin, Modified Corn Starch, Water, contains less than 2% of Caramel Color, Salt, Natural Flavors
• Product Weight: 2.9 lb (1.3 kg)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.