Lee Kum Kee Sauce for Double Cooked Pork, 1.8 oz (50 g)

Lee Kum Kee Menu-Oriented Sauces come in many flavors to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is perfect for preparing authentic Double Cooked Pork in the Sichuan style. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Chinese black bean chicken sauce serving as part of an impressive and quality line of 200 items.

• Ingredient: Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Caramel Color, High Fructose Corn Syrup), Soybean Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Chili Pepper Powder, Ginger, Salt, Caramel Color, Modified Corn Starch, Disodium 5-Inosinate and Disodium 5-Guanylate as flavor enhancers
• Product Weight: 1.8 oz (50 g)
• Country of Origin: China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.