Le Veneziane Gluten Free Cookies, Chocolate Chip, 8.8 oz (250 g)

Le Veneziane Gluten Free Cookies, Chocolate Chip, 8.8 oz (250 g)

$ 5.95
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Product Description

SKU: IT-1845

Le Veneziane gluten-free cookies with chocolate chips are a match made in heaven! Shaped like little flat donuts, these Italian chocolate chip biscuits are studded with rich chocolate chunks that add to the sweet and crumbly cookie goodness and make each bite taste even better!

Gluten-free cookies are sweet baked treats made with gluten-free grains containing less than 20 ppm (parts per million) gluten content. When it comes to cookies in general, Italy takes the lead for being one of the biggest consumers of them, which is not surprising at all since Italians absolutely love cookies for breakfast! From classic Neapolitan wafers and buttery biscuits to traditional Italian varieties such as Baci di Dama (or “lady’s kisses”), Biscotti (or “twice-baked”, also known as Cantuccini), Amaretti (“amaro”, meaning bitter in reference to almonds they contain), and more can be found in our selection of Italian cookies. For purely gluten-free options, discover our selection of gluten-free cookies that also include classic Italian Amaretti biscuits.

Le Veneziane is an Italian brand with over 60 years of experience producing gluten-free products inspired by the Italian tradition. Owned by Molino di Ferro, Le Veneziane is a company known for its non-GMO and gluten-free pasta, pastries, and other corn-based baked goods made in Veneto, the corn capital of Italy. With a significant focus on providing superior products with no gluten, this Italian bakery and pasta brand delivers toothsome high-quality products. To discover more gluten-free products as well as other unique Italian favorites, check out our online Italian grocery store!

Gluten-free chocolate chip cookies are simply perfect for chocolate lovers who are looking for a treat that combines their favorite flavors with Italy’s number one breakfast option - cookies. Whether you’d like these delights dipped in a cup of steaming tea, coffee, or a mug of hot chocolate, they will make for a deliciously sweet treat at any time of the day!


  • Ingredients: Corn flour 30%, corn starch, sugar, glucose syrup, chocolate drops 10.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavoring), sunflower oil, butter, maltodextrin, vegetable fiber, raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of nuts
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane gluten-free cookies with chocolate chips are a match made in heaven! Shaped like little flat donuts, these Italian chocolate chip biscuits are studded with rich chocolate chunks that add to the sweet and crumbly cookie goodness and make each bite taste even better!

Gluten-free cookies are sweet baked treats made with gluten-free grains containing less than 20 ppm (parts per million) gluten content. When it comes to cookies in general, Italy takes the lead for being one of the biggest consumers of them, which is not surprising at all since Italians absolutely love cookies for breakfast! From classic Neapolitan wafers and buttery biscuits to traditional Italian varieties such as Baci di Dama (or “lady’s kisses”), Biscotti (or “twice-baked”, also known as Cantuccini), Amaretti (“amaro”, meaning bitter in reference to almonds they contain), and more can be found in our selection of Italian cookies. For purely gluten-free options, discover our selection of gluten-free cookies that also include classic Italian Amaretti biscuits.

Le Veneziane is an Italian brand with over 60 years of experience producing gluten-free products inspired by the Italian tradition. Owned by Molino di Ferro, Le Veneziane is a company known for its non-GMO and gluten-free pasta, pastries, and other corn-based baked goods made in Veneto, the corn capital of Italy. With a significant focus on providing superior products with no gluten, this Italian bakery and pasta brand delivers toothsome high-quality products. To discover more gluten-free products as well as other unique Italian favorites, check out our online Italian grocery store!

Gluten-free chocolate chip cookies are simply perfect for chocolate lovers who are looking for a treat that combines their favorite flavors with Italy’s number one breakfast option - cookies. Whether you’d like these delights dipped in a cup of steaming tea, coffee, or a mug of hot chocolate, they will make for a deliciously sweet treat at any time of the day!


  • Ingredients: Corn flour 30%, corn starch, sugar, glucose syrup, chocolate drops 10.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavoring), sunflower oil, butter, maltodextrin, vegetable fiber, raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of nuts
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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