Le Veneziane brings these delicious gluten-free chocolate chip cookies made with only the best Italian ingredients like Venetian corn flour, giving every cookie a lovely natural-tasting sweetness. Shaped like little donuts, these Italian Chocolate Chip Cookies are sprinkled and filled with tasty chunks of rich chocolate. This bag of Le Veneziane biscuits loaded with gluten-free crunchy goodness is made for delighting your palate with pure Italian flavors that anyone will find delicious! Enjoy them on a tasty breakfast or relaxing afternoon dessert.
It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!
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Ingredients: Corn flour 30%, corn starch, sugar, glucose syrup, chocolate drops 10.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavoring), sunflower oil, butter, maltodextrin, vegetable fiber, raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of nuts.
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Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Le Veneziane brings these delicious gluten-free chocolate chip cookies made with only the best Italian ingredients like Venetian corn flour, giving every cookie a lovely natural-tasting sweetness. Shaped like little donuts, these Italian Chocolate Chip Cookies are sprinkled and filled with tasty chunks of rich chocolate. This bag of Le Veneziane biscuits loaded with gluten-free crunchy goodness is made for delighting your palate with pure Italian flavors that anyone will find delicious! Enjoy them on a tasty breakfast or relaxing afternoon dessert.
It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!
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Ingredients: Corn flour 30%, corn starch, sugar, glucose syrup, chocolate drops 10.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavoring), sunflower oil, butter, maltodextrin, vegetable fiber, raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of nuts.
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Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
