Natural and gluten-free, this Mushroom and Truffle Tapenade from Della Nona is the perfect union of health and taste. For more than three decades, "Le Conserve Della Nonna," located near Modena, Italy, has made a name for itself both in Italy and across the world by producing traditional, all-natural, high-quality Italian food. They pride themselves on the simplicity of their recipes, respect for seasonality, and the use of freshly processed raw materials. It is what gives their products a natural homemade flavor. Blending the flavors of fresh mushrooms and black truffles, it is an ideal condiment for your beef, chicken, and fish recipes. It will also make an excellent topping for crostini, pasta, spaghetti, and more. Make your mealtimes more exciting by bringing in this mushroom and truffle tapenade. Quick fancy meals just got a tad easier to make.

• Ingredient: Mushrooms (Champignons - Agaricus Bisporus, Porcini - Boletus Edulis) 73%, Sunflower Oil, Onion, Water, Truffle 1%, Salt, Pepper, Corn Starch, Flavorings and Acidifier: Lactic Acid
• Product Weight: 6.7 oz (190 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.