Latteria Soresina Smoked Provolone Caciocavallo Cheese, 60 oz

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Product Description

SKU PB-R-IT-105

Remove the wax wrapping to taste the smoky flavor of this cheese, which was aged while hanging from a rope, like all caciocavallo cheeses. It can be put on an Italian sandwich, or paired with Chardonnay. This cheese was produced with all-Italian milk by the Latteria Soresina, a cooperative in Lombardy that has been in business for over a century. It should be stored at 4F/8C.

  • Ingredients: milk, salt, rennet. Contains milk.
  • Facts: Product of Italy

Remove the wax wrapping to taste the smoky flavor of this cheese, which was aged while hanging from a rope, like all caciocavallo cheeses. It can be put on an Italian sandwich, or paired with Chardonnay. This cheese was produced with all-Italian milk by the Latteria Soresina, a cooperative in Lombardy that has been in business for over a century. It should be stored at 4F/8C.

  • Ingredients: milk, salt, rennet. Contains milk.
  • Facts: Product of Italy
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