Latteria Soresina Caciocavallo Provolone Cheese, 60 oz, 1.7kg

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Product Description

SKU PB-R-IT-106

Provolone pairs well with a dry red like Pinot Noir, and makes a great addition to a classic BLT sandwich. Caciocavallo, Italian for "cheese on horseback," cheeses are dried while hanging, which gives them a distinctive shape. This provolone cheese was produced with all-Italian milk by the Latteria Soresina, and shored be stored at 4F/8C.

  • Ingredients: milk, salt, rennet. Contains milk.
  • Facts: Product of Italy

Provolone pairs well with a dry red like Pinot Noir, and makes a great addition to a classic BLT sandwich. Caciocavallo, Italian for "cheese on horseback," cheeses are dried while hanging, which gives them a distinctive shape. This provolone cheese was produced with all-Italian milk by the Latteria Soresina, and shored be stored at 4F/8C.

  • Ingredients: milk, salt, rennet. Contains milk.
  • Facts: Product of Italy
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