Lasagne Egg Pasta by La Pasta di Camerino is a classic cut made with premium durum wheat semolina and fresh, pasteurized eggs. The product is bronze-cut to ensure porous texture.
Famous lasagna is thought to be born in Naples during the Middle Ages. However, surprisingly, the first-ever documented lasagna recipe was found in an English cookbook from the 14th century. The wide sheets of pasta are thought to be one of the oldest cuts. Lasagna shares the name with a beloved pasta dish made with the same cut. To discover more Lasagna cuts, take a look at our online selection.
La Pasta di Camerino was born from a small artisan laboratory that has blossomed into one of the most important premium-quality egg, durum wheat semolina, BIO egg & BIO spelled pasta producers in Italy. Founded by the Maccari family, the company upholds pasta-making traditions while encouraging sustainability and eco-friendly changes in every step of production. La Pasta di Camerino’s cuts are made by slow triple kneading, bronze drawing, are slowly dried at low temperatures to maintain perfectly porous texture, and are packaged in recyclable packaging. To discover more from La Pasta di Camerino, take a look at our Italian grocery store!
Lasagne Egg Pasta by La Pasta di Camerino will hold layers of flavor with ease in the oven. So, don’t compromise on cheese or hearty, meaty sauce. Layer your lasagna content, bake, and enjoy La Pasta di Camerino!
-
Ingredients: Durum wheat semolina, fresh eggs 33.2%. Contains wheat and eggs. Store in a cool and dry place away from direct light and heat.
-
Product Weight: 1.1 lb (500 g)
- Product of Italy
Skip to content
