Sperlari 250 g Zanzibar, Gianduja with Hazelnuts, 8.7 oz
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Product Description
Sperlari’s Zanzibar milk chocolate with hazelnuts is a smooth, delicate, and nutritious authentic Italian confection with a delectable concoction of sweet and nutty flavors. An enticing combination of silky smooth and velvety milk chocolate with crunchy hazelnuts has been hitting the spot for generations, winning over even the pickiest of palates in a heartbeat.
Chocolate-making is one of Italy’s culinary superpowers - ever since the 16th century, when the Spanish introduced cocoa beans, Italy has been making headlines with unique chocolate creations, such as Cremino and Gianduja. These delights were both born in Turin, also known as the world capital of chocolate! So, to explore more delicious flavors from Italy for sharing with your loved ones, peruse our selection of Italian chocolate and discover your new favorite flavors - from truffle pralines to Gianduiotti, we have everything!
The history of Sperlari goes way back to 1836 when Enea Sperlari opened up a little shop in the center of Cremona to pursue his culinary dreams. The unmatched quality of his torrone and mostarda quickly conquered the hearts of not only the entire city but even Giuseppe Verdi, renowned Italian composer - who frequently visited Cremona to stock up on Sperlari treats. Thanks to the finest quality and distinctive flavors, Sperlari became worldwide famous for its soft Italian torrone, cremonelli, and tempting sweets. Once you give Sperlari a taste, browse our Italian grocery store online to match Italian flavors to your dessert treats!
Sperlari’s Zanzibar milk chocolate with hazelnuts is one of the most aromatic and delicious ways to add some delightful touches of sweet flavors to your desserts. Moreover, this mouth-watering Italian treat goes exceptionally well with your favorite cup of coffee or tea.
Sperlari’s Zanzibar milk chocolate with hazelnuts is a smooth, delicate, and nutritious authentic Italian confection with a delectable concoction of sweet and nutty flavors. An enticing combination of silky smooth and velvety milk chocolate with crunchy hazelnuts has been hitting the spot for generations, winning over even the pickiest of palates in a heartbeat.
Chocolate-making is one of Italy’s culinary superpowers - ever since the 16th century, when the Spanish introduced cocoa beans, Italy has been making headlines with unique chocolate creations, such as Cremino and Gianduja. These delights were both born in Turin, also known as the world capital of chocolate! So, to explore more delicious flavors from Italy for sharing with your loved ones, peruse our selection of Italian chocolate and discover your new favorite flavors - from truffle pralines to Gianduiotti, we have everything!
The history of Sperlari goes way back to 1836 when Enea Sperlari opened up a little shop in the center of Cremona to pursue his culinary dreams. The unmatched quality of his torrone and mostarda quickly conquered the hearts of not only the entire city but even Giuseppe Verdi, renowned Italian composer - who frequently visited Cremona to stock up on Sperlari treats. Thanks to the finest quality and distinctive flavors, Sperlari became worldwide famous for its soft Italian torrone, cremonelli, and tempting sweets. Once you give Sperlari a taste, browse our Italian grocery store online to match Italian flavors to your dessert treats!
Sperlari’s Zanzibar milk chocolate with hazelnuts is one of the most aromatic and delicious ways to add some delightful touches of sweet flavors to your desserts. Moreover, this mouth-watering Italian treat goes exceptionally well with your favorite cup of coffee or tea.
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