Granting irresistible and unforgettable emotions to all Italian families eager to experience some of the best flavors of authentic Mediterranean confectionery, chocolate with hazelnuts by Sperlari is one of a kind. Blessing the palates of various tastes for centuries, this luscious treat is made according to a traditional Sperlari recipe using only top-quality and fresh ingredients renowned for their flavor and fragrance. A subtle combination of soft hazelnut nougat and top-notch cocoa has been hitting the spot for generations. Give this Zanzibar chocolate with hazelnuts by Sperlari a shot and feel one of the most prized chocolates in Italy that melts in your mouth.
Sperlari’s story began in 1836 when Enea Sperlari combined his great passion with an entrepreneurial idea. Located in the heart of Cremona, Sperlari quickly became a household name by producing some of the finest products of the Cremonese tradition: mustard and nougat. Sperlari’s staggering success can be attributed to a combination of artisanal know-how and cutting-edge technology that made all citizens fall in love with delicious products. Became renowned all across the globe in a short period of time, Sperlari has been giving emotions to food enthusiasts who love to share small moments of sweetness.
- Facts 8.7 oz. Product of Italy
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Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Granting irresistible and unforgettable emotions to all Italian families eager to experience some of the best flavors of authentic Mediterranean confectionery, chocolate with hazelnuts by Sperlari is one of a kind. Blessing the palates of various tastes for centuries, this luscious treat is made according to a traditional Sperlari recipe using only top-quality and fresh ingredients renowned for their flavor and fragrance. A subtle combination of soft hazelnut nougat and top-notch cocoa has been hitting the spot for generations. Give this Zanzibar chocolate with hazelnuts by Sperlari a shot and feel one of the most prized chocolates in Italy that melts in your mouth.
Sperlari’s story began in 1836 when Enea Sperlari combined his great passion with an entrepreneurial idea. Located in the heart of Cremona, Sperlari quickly became a household name by producing some of the finest products of the Cremonese tradition: mustard and nougat. Sperlari’s staggering success can be attributed to a combination of artisanal know-how and cutting-edge technology that made all citizens fall in love with delicious products. Became renowned all across the globe in a short period of time, Sperlari has been giving emotions to food enthusiasts who love to share small moments of sweetness.
- Facts 8.7 oz. Product of Italy
-
Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
