Large Italian Amarena Cherry Panettone by Filippi 35 oz (1kg)

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$ 29.95

Product Description

SKU IT-322

Filippi is a family-owned business based in Vicenza, Italy and is known for its careful selection of high quality ingredients. Artificial flavors? None! Filippi's flavors are only and exclusively natural. They derive from candied fruit, honey, vanilla bean and without doubt from Filippi's secret ingredient: the mother dough, with its texture of unique flavor and fragrance. 

This very special Amarena Cherry Panettone is made with a dough of fresh eggs, whole milk, reed sugar and honey, naturally flavored with whole Bourbon vanilla berries from Madagascar and leavened with small quantities of Filippi’s mother dough, jealously guarded and kept alive with regular daily refreshments for 40 years. To this traditional recipe Filippi added a lot of sour cherries, having an irregular form because they are subject to still-fresh pitting and then candied for several weeks in open-air tanks. A tasty panettone, marked by a delicate bouquet and sweet, but at the same time pleasantly acidulous.      

  • Facts 35.27 oz. 1000 g. Product of Italy.
  • Ingredients Wheat flour, candied back cherries 25.5% (black butter, fresh egg yolk free-range, cane sugar, water, natural cherries, glucose syrup, sugar), yeast (wheat flour, water, Italian Honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavouring (vanilla pods). Produced in a factory that also uses nuts and soy.

Filippi is a family-owned business based in Vicenza, Italy and is known for its careful selection of high quality ingredients. Artificial flavors? None! Filippi's flavors are only and exclusively natural. They derive from candied fruit, honey, vanilla bean and without doubt from Filippi's secret ingredient: the mother dough, with its texture of unique flavor and fragrance. 

This very special Amarena Cherry Panettone is made with a dough of fresh eggs, whole milk, reed sugar and honey, naturally flavored with whole Bourbon vanilla berries from Madagascar and leavened with small quantities of Filippi’s mother dough, jealously guarded and kept alive with regular daily refreshments for 40 years. To this traditional recipe Filippi added a lot of sour cherries, having an irregular form because they are subject to still-fresh pitting and then candied for several weeks in open-air tanks. A tasty panettone, marked by a delicate bouquet and sweet, but at the same time pleasantly acidulous.      

  • Facts 35.27 oz. 1000 g. Product of Italy.
  • Ingredients Wheat flour, candied back cherries 25.5% (black butter, fresh egg yolk free-range, cane sugar, water, natural cherries, glucose syrup, sugar), yeast (wheat flour, water, Italian Honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavouring (vanilla pods). Produced in a factory that also uses nuts and soy.
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