You don’t get the title of the “Irish Wasabi” for nothing - Lakeshore’s strong Irish mustard truly lives up to its name. Flavorful, tangy, and almost shockingly spicy - this condiment will slap every single one of your tastebuds awake! So if you are someone who can handle their food with quite a bit of kick, you’ll enjoy Lakeshore’s gluten-free creation thoroughly. Delicious with some pulled pork, perfectly cooked lamb, and a humble hot dog (when used sparingly). You could also add it to your dressings for a full-bodied taste or use it in your go-to beef Wellington recipe!

As a part of the Boyne Valley Group, Lakeshore is one of the most beloved brands in all of Ireland. Their dedication to quality, bold experiments, and simultaneous appreciation for tradition is what has helped them become staples of every Irish kitchen. So try out their incredible flavor combinations for yourself and find out which one suits you the most!

• Ingredient: Water, mustard seeds, salt, spirit vinegar, sugar, rapeseed oil, turmeric, hot pepper extract, xanthan gum, citric acid.
• Product Weight: 7 oz (200 g)
• Product of European Union

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.