La Terra e il Cielo Farro Spaghetti is an organic Italian strand pasta characterized by its long, thin and cylindrical shape. Made with organically farmed high-quality durum whole farro, this pasta is packed with protein and fiber and provides an exquisite bite when cooked al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Terra e il Cielo is an Italian producer of organic products made with environmentally friendly and sustainable methods. Established in 1980, the La Terra e il Cielo brand has provided its customers with organically farmed pasta, condiments, grains, and more for over 40 years now! To fully explore the greatness of Italian pantry essentials, culinary masterpieces, and everything in between, you can simply browse through our Italian grocery store online!
Farro Spaghetti by La Terra e il Cielo makes for a more nutritious alternative to the regular durum wheat spaghetti! Feel free to incorporate this authentic Italian pasta into your everyday recipes along with tomato or meat sauce!
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Ingredients: Durum whole farro from organic farming
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Product Weight: 17.5 oz (500 g)
- Product of Italy
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