La Quercia Americano Sliced Prosciutto, 2 oz. (57g)
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Product Description
La Quercia’s signature sliced prosciutto Americano (no nitrites or nitrates added) is made with heritage breed Berkshire pork. Because of its well-known sweet flavor and remarkable softness, Berkshire pork is regarded as one of the highest-grade breeds. These thin, delicate slices have a distinct, rich flavor and a pleasant, buttery texture.
Prosciutto is made from the hind legs of pigs. Yet, the texture and taste of each prosciutto heavily depend on the breed and the pig's diet, along with the processing technique. Generally, premium quality pork, sea salt, and a traditional Italian curing process give us that classic, sweet goodness. You can discover a broad range of the world's best prosciutto in our expertly curated collection at Yummy Bazaar.
La Quercia is devoted to bringing premium quality American Charcuterie to the table. Dedicated to ethical husbandry, the farms that supply La Quercia raise a significant portion of their pork outdoors and on pasture without antibiotics. La Quercia pledges sustainability, openness, and integrity to develop a food system that is not only tasty but also ethical and responsible. If you would like to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Sliced prosciutto Americano by La Quercia makes a great addition to any sandwich or a pasta dish. Being an ultimate kids’ favorite around the world, try wrapping roasted asparagus in prosciutto for a healthy pick-me-up. To make a WOW-entree, try arranging prosciutto ham and cheese of your choice on freshly cut pears.
Due to the perishable nature of the product, we do not accept returns.
La Quercia’s signature sliced prosciutto Americano (no nitrites or nitrates added) is made with heritage breed Berkshire pork. Because of its well-known sweet flavor and remarkable softness, Berkshire pork is regarded as one of the highest-grade breeds. These thin, delicate slices have a distinct, rich flavor and a pleasant, buttery texture.
Prosciutto is made from the hind legs of pigs. Yet, the texture and taste of each prosciutto heavily depend on the breed and the pig's diet, along with the processing technique. Generally, premium quality pork, sea salt, and a traditional Italian curing process give us that classic, sweet goodness. You can discover a broad range of the world's best prosciutto in our expertly curated collection at Yummy Bazaar.
La Quercia is devoted to bringing premium quality American Charcuterie to the table. Dedicated to ethical husbandry, the farms that supply La Quercia raise a significant portion of their pork outdoors and on pasture without antibiotics. La Quercia pledges sustainability, openness, and integrity to develop a food system that is not only tasty but also ethical and responsible. If you would like to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Sliced prosciutto Americano by La Quercia makes a great addition to any sandwich or a pasta dish. Being an ultimate kids’ favorite around the world, try wrapping roasted asparagus in prosciutto for a healthy pick-me-up. To make a WOW-entree, try arranging prosciutto ham and cheese of your choice on freshly cut pears.
Due to the perishable nature of the product, we do not accept returns.
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