By Maina From Italy

Gianduia Colomba Panettone Cake by Maina 26.5 oz (750g)

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Product Description

SKU: IT-189
Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Gianduja colomba cake is soft and crunchy at the same time, with moist naturally leavened dough filled with delicious Gianduia cream, and crunchy and irresistible dark chocolate glaze enriched by hazelnut grains.

Maina is an over-five-decade old Italian confectionary company that specializes in classic Italian pastries. Maina Colomba is one of the most popular Colomba brands in Italy. This year, we brought you Maina's brand new Colomba Cake, Gianduia Colomba Cake.

  • Facts 1 lb 10.4 oz. Product of Italy.
  • Ingredients Wheat flour, Gianduia cream 15% (Glucose syrup, Sugar, Water, Hazelnuts paste, Skimmed milk powder, Gianduia chocolate 3% (contains Hazelnuts) corresponding to 0.4% of total ingredients, Alcohol, Butter, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours), Fresh eggs, Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin), Sugar, Butter, Whole fresh pasteurized milk, Hazelnuts grains 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of total ingredients), Natural yeast (contains wheat), Emulsifyng agent: Mono-diglycerides of fatty acids, Fructose, Salt, Flavours. May contain traces of other nuts.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Gianduja colomba cake is soft and crunchy at the same time, with moist naturally leavened dough filled with delicious Gianduia cream, and crunchy and irresistible dark chocolate glaze enriched by hazelnut grains.

Maina is an over-five-decade old Italian confectionary company that specializes in classic Italian pastries. Maina Colomba is one of the most popular Colomba brands in Italy. This year, we brought you Maina's brand new Colomba Cake, Gianduia Colomba Cake.

  • Facts 1 lb 10.4 oz. Product of Italy.
  • Ingredients Wheat flour, Gianduia cream 15% (Glucose syrup, Sugar, Water, Hazelnuts paste, Skimmed milk powder, Gianduia chocolate 3% (contains Hazelnuts) corresponding to 0.4% of total ingredients, Alcohol, Butter, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours), Fresh eggs, Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin), Sugar, Butter, Whole fresh pasteurized milk, Hazelnuts grains 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of total ingredients), Natural yeast (contains wheat), Emulsifyng agent: Mono-diglycerides of fatty acids, Fructose, Salt, Flavours. May contain traces of other nuts.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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