La Gentile hazelnuts flour is made from the finest quality roasted Italian hazelnuts to ensure a unique taste. With cutting-edge roasting technology featuring PLC methods with precise temperature, production speed, and quantity measures, La Gentile provides a gentle roast.
La Gentile uses Piedmont Hazelnuts IGP (Indication of Geographic Protection). This denomination guarantees the quality, flavor, and authenticity of the ingredients. Also known as Nocciola Piemonte, Piedmont Hazelnut is a highly appreciated variety in the confectionery industry for its delicate lusciousness and long-lasting aroma. To explore more Italian flour, peruse our selection and get your hands on everything from the coarsest grind to superfine 00 flour!
La Gentile Srl is an esteemed family-run company established in 1964 in Cortemilia. Just after few years, the Italian company became one of the biggest processors of the IGP Piedmont Hazelnuts and a go-to supplier for pastry chefs and confectionery companies. La Gentile only uses Piedmont Hazelnuts, a highly-prized variety, to ensure the quality and flavor of its extensive range of pastes, flour, and sweets. Once you give our collection of La Gentile look, don’t forget to scroll through the Italian grocery store online if you want to discover more Italian aromas!
La Gentile roasted hazelnut flour carries delicate sweetness that will compliment your baking endeavors. Incorporate it in your cookies, cakes, biscotti, and tart recipes to add tenderness to the texture. However, hazelnut flour can be used for breading and crispy pie crust, too!
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Ingredients: Roasted Hazelnuts
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Product Weight: 3.3 lb (1.5 kg)
- Product of Italy
