Plump and briny Mediterranean Green Split Olives get an instant upgrade from stuffing with tender and pearly white cocktail onions. Onions add natural sweetness and allium flavor to the salty brined olives. These treats are fully pitted and ready to enjoy straight from the jar as part of a thoughtful tapas or Mediterranean appetizer spread alongside creamy cheese and salty crackers. Since 1904, La Española is one of the most recognized brands of olives and other preserved products sold in Spinach grocery stores. Today, Mediterranean food lovers can enjoy the high quality of La Española products on kitchen tables around the world.

• Ingredient: Green Olives Seasoned 70% Variants 30% (Onions, Pickles, Cauliflower, Carrot and White Garlic), Salt, Alcohol Vinegar, acidulant, Citric Acid, Antioxidant, Ascorbic Acid, Flavor Enhancer: Monosodium Glutamate, Spices, Pasteurized Product.

• Product Weight: 11.6 oz (330 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.