Embrace your love of salty, umami-rich foods with these Classic Green Olives Stuffed with Anchovies from La Espanola, a popular Spinach brand. Each olive is grown and hand-harvested in southern Spain before being pitted and stuffed with a tender anchovy for the perfect one-bit tapas. Olives add a juicy, meaty texture balanced by the deeply flavorful Mediterranean anchovy in every bite. Since 1904, La Española is one of the most recognized brands of olives and other preserved products sold in Spinach grocery stores. Today, Mediterranean food lovers can enjoy the high quality of La Española products on kitchen tables around the world.

• Ingredient: Green manzanilla olives, salt, anchovy stuffing 6% (anchovy, stabiliser: sodium alginate), flavor enhancer: monosodium glutamate, acid: citric acid, antioxidant: ascorbic acid. Contains Fish.
• Product Weight: 12.3 oz (350 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.