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Sweet smoked paprika by La Dalia is powdered slightly sweet smoked Spanish paprika. The brand hand harvests peppers and smokes them over the oakwood fire for two weeks to provide a smooth, smoky flavor. Pimenton De La Vera paprika spice has D.O.P (the Denomination of Origin) mark assigned.
The Pimenton de La Vera is famous Spanish paprika that has been an essential ingredient in many traditional recipes since the 17th century. This spice is traditionally made from rusty red peppers, such as Bola, Ocales, Jaranda, Jariza, and Jeromín - mainly cultivated near the Tietar River, La Vera region. With its mild climate and frequent wet seasons, La Vera produces three types of the finest Pimenton paprika: hot, sweet, and bittersweet - all protected by the Denomination of Origin to ensure authenticity and origin of the product. You can discover more Spanish pepper & paprika in our carefully curated collection - from Noras to d'Espelette peppers; with us, you can get your hands on anything your pantry lacks!
Steeped in time-honored traditions, La Dalia is a famous Spanish brand, the first ever to produce the finest quality smoked paprika Pimenton of the La Vera region. This family-owned company was established in 1913, so, for more than a century, the brand has been tirelessly producing the finest quality handpicked Spanish pepper products. You can discover the fiery aromas of La Dalia peppers and many more delights from Spain in our Spanish grocery store online!
The sweet smoked paprika from La Dalia will add indispensable touches to your authentic Spanish paella - you will find every essential ingredient, such as Bomba rice, broth flavoring, and seasoning, in our collections! This delight can also be used to flavor roasted meat, chicken dishes, or fish fillet. This delicious Spanish seasoning will be an excellent way to spice up your stews, soups, or sauces.
- Ingredients: Ground paprika
- Product Weight: 2.5 oz (70 g)
- Product of Spain
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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