Smoked sweet paprika by La Dalia is a rusty red, a lightly sweet paprika blend made from famous Spanish peppers that are hand-harvested, smoked over the oakwood fire for 15 days, and ground using traditional granite millstones. La Vera paprika is DOP (Denomination of Origin) certified.
The Pimenton de La Vera is famous Spanish paprika that has been an essential ingredient in many traditional recipes since the 17th century. This spice is traditionally made from rusty red peppers, such as Bola, Ocales, Jaranda, Jariza, and Jeromín - mainly cultivated near the Tietar River, La Vera region. With its mild climate and frequent rainy seasons, La Vera produces three types of the finest Pimenton paprika: hot, sweet, and bittersweet - all protected by the Denomination of Origin to ensure authenticity and origin of the product. You can discover more Spanish pepper & paprika in our carefully curated collection - from Noras to d’Espelette peppers; with us, you can get your hands on anything your pantry lacks!
Steeped in time-honored traditions, La Dalia is a famous Spanish brand, the first ever to produce the finest quality smoked paprika Pimenton of the La Vera region. This family-owned company was established in 1913, so, for more than a century, the brand has been tirelessly producing the finest quality handpicked Spanish pepper products. You can discover the fiery aromas of La Dalia peppers and many more delicious delights from Spain in our Spanish grocery store online!
To savor the Spanish culinary excellence, make authentic Paella. Every essential ingredient can be found in our special collections of rice, broth flavoring, and seasoning! Just add vegetables and meat of your choice, and with a bit of help from La Dalia’s sweet paprika powder, you can treat yourself to an authentic Spanish delight!
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Ingredients: Ground paprika
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Product Weight: 13.1 oz (370 g)
- Product of Spain
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