Hot smoked paprika by La Dalia is a piquant blend of Spanish peppers to deliver full-bodied heat and smooth, smoky flavors. The company hand harvests peppers, smokes them over the oakwood fire, and uses stone mills to create the finest smoked paprika powder.
The Pimenton de La Vera is famous Spanish paprika that has been an essential ingredient in many traditional recipes since the 17th century. This spice is traditionally made from rusty red peppers, such as Bola, Ocales, Jaranda, Jariza, and Jeromín - mainly cultivated near the Tietar River, La Vera region. With its mild climate and frequent wet seasons, La Vera produces three types of the finest Pimenton paprika: hot, sweet, and bittersweet - all protected by the Denomination of Origin to ensure authenticity and origin of the product. You can discover more Spanish pepper & paprika in our carefully curated collection - from Noras to d'Espelette peppers; with us, you can get your hands on anything your pantry lacks!
Steeped in time-honored traditions, La Dalia is a famous Spanish brand, the first ever to produce the finest quality smoked paprika Pimenton of the La Vera region. This family-owned company was established in 1913, so, for more than a century, the brand has been tirelessly producing the finest quality handpicked Spanish pepper products. You can discover the fiery aromas of La Dalia peppers and many more delicious delights from Spain in our Spanish grocery store online!
The warm sensations of hot smoked paprika by La Dalia will elevate your BBQ, roasted potatoes, hot sauces, and stews in the blink of an eye! However, to let the enchanting heat of Spanish peppers shine, cook authentic Paella. All you need is rice, broth flavoring, seasonings, vegetables, and meat of your choice!
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Ingredients: Ground paprika
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Product Weight: 2.4 oz (70 g)
- Product of Spain
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