Dried Nora peppers from La Dalia are red, round, sweet-fleshed delights that will add a sweet aroma with hints of earthy notes to your dishes. These peppers must be soaked in warm water before cooking.
Spanish Nora peppers are a small, round variety, an essential part of Spanish culinary life ever since the 16th century. They add indispensable touches to many beloved dishes, such as Paella, Chorizo sausage, and Arroz a Banda. They are usually dried to preserve flavor, so peppers must be soaked in warm water before cooking. You can discover more Spanish pepper & paprika in our carefully curated collection - from Pimenton de La Vera to d’Espelette peppers; with us, you can get your hands on anything your pantry lacks!
Steeped in time-honored traditions, La Dalia is a famous Spanish brand, the first ever to produce the finest quality smoked paprika Pimenton of the La Vera region. This family-owned company was established in 1913, so, for more than a century, the brand has been tirelessly producing the finest quality handpicked Spanish pepper products. You can discover the fiery aromas of La Dalia peppers and many more delicious delights from Spain in our Spanish grocery store online!
Nora peppers will quickly add sweet flavors to any meaty dishes, crab cakes, stews, and sauces, such as Romesco, too. However, to indulge yourself with authentic Spanish flavors, you can try cooking Paella - a tasty Spanish celebration of myriads of flavors. You can find special rice, broth flavors, and seasoning in our carefully curated collections for the perfect Paella!
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Ingredients: Whole dried Nora peppers.
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Product Weight: 2.2 lb (1 kg)
- Product of Spain
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