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Coarse Sea Salt from the Mediterranean is the ideal flavor-enhancer for salt-baking seafood. This traditional Spanish cooking technique infuses whole fish and other seafood with intense flavor and a moist, tender texture. This salt from La Cococha is naturally evaporated from the Mediterranean sea in Spain. The plastic bottle is topped with an easy-turn cap for easy sprinkling or measured pouring. You can use this coarse-grained salt in any recipe that calls for flaky salt. It adds a crunchy texture and mild flavor. La Cococha is a Spanish maker of fine sea salts and other seasonings for home cooks from the Mediterranean.
- Ingredient: Sea Salt
- Product Weight: 10.5 oz (750 g)
- Product of Spain
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