La Bottega Durum Wheat Garganelli Pasta 17.6 oz. (500 g)

by La Bottega
$ 4.79

This Durum Wheat Garganelli Pasta is absolutely delicious. To enjoy this Garganelli Pasta al dente, cook for 7 minutes in salted water. This Pasta has a wonderful semolina taste that is perfectly complimented by a light tomato sauce. Made with Durum Wheat, this pasta has a light yellow tint and is firm in texture. Try a true taste of Italy with Durum Wheat Garganelli Pasta!

  • Facts: 17.6 oz. Product of Italy.
  • Ingredients: Durum wheat semolina pasta.