La Bottega Durum Wheat Garganelli Pasta 17.6 oz. (500 g)

La Bottega Durum Wheat Garganelli Pasta 17.6 oz. (500 g)

$ 5.95
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Product Description

SKU: IT-573

La Bottega Garganelli is a traditional Italian hand-shaped pasta made with Italian durum wheat semolina. Characterized by its unique shape with pointy corners on each edge, this egg-free Garganelli pasta, also known as Maccheroni al Pettine, perfectly captures the sauce and takes only about 7 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!  

La Bottega della is an Italian pasta brand specializing in the production of authentic Italian pasta varieties with high-quality durum wheat semolina. From Cavatelli and Garganelli pasta to Calabrian pasta Fileja, La Bottega offers a wide variety of options made in Italy. You can discover a wide assortment of many other Italian products in our online Italian grocery store!

Classic Garganelli pasta by La Bottega is a delicious Italian pasta that pairs exceptionally well with creamy sauces and vegetables. Feel free to toss it in with cream ham and peas, mushroom sauce, or a classic tomato sauce with arugula and a touch of mozzarella cheese!


  • Ingredients: Durum wheat semolina pasta
  • Product Weight: 17.6 oz. (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

La Bottega Garganelli is a traditional Italian hand-shaped pasta made with Italian durum wheat semolina. Characterized by its unique shape with pointy corners on each edge, this egg-free Garganelli pasta, also known as Maccheroni al Pettine, perfectly captures the sauce and takes only about 7 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!  

La Bottega della is an Italian pasta brand specializing in the production of authentic Italian pasta varieties with high-quality durum wheat semolina. From Cavatelli and Garganelli pasta to Calabrian pasta Fileja, La Bottega offers a wide variety of options made in Italy. You can discover a wide assortment of many other Italian products in our online Italian grocery store!

Classic Garganelli pasta by La Bottega is a delicious Italian pasta that pairs exceptionally well with creamy sauces and vegetables. Feel free to toss it in with cream ham and peas, mushroom sauce, or a classic tomato sauce with arugula and a touch of mozzarella cheese!


  • Ingredients: Durum wheat semolina pasta
  • Product Weight: 17.6 oz. (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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