by: La Bottega
This Durum Wheat Garganelli Pasta is absolutely delicious. To enjoy this Garganelli Pasta al dente, cook for 7 minutes in salted water. This Pasta has a wonderful semolina taste that is perfectly complimented by a light tomato sauce. Made with Durum Wheat, this pasta has a light yellow tint and is firm in texture. Try a true taste of Italy with Durum Wheat Garganelli Pasta!
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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.
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