Kyoto Shiro miso by Namikura Miso Co. is a fabled Japanese condiment made from fermented soybean paste, salt, and white rice koji, a culinary mold carrying umami flavors. This white miso has a mild umami flavor with undertones of nutty sweetness.
Miso is a quintessential ingredient of many traditional Asian, predominantly Japanese dishes. It’s a paste made from fermenting soybeans with rice, salt, and koji, a culinary mold necessary for making a famous sake drink. This Japanese condiment is loved for its salty and umami flavors - an irreplaceable addition for miso soup, tofu dishes, udon & ramen. There are more than a thousand different types of miso, varying in color, flavor, texture, thickness, and white miso is one of them. Originating from Kyoto, white miso is fermented with a higher content of rice and less salt. You can discover our favorites in a carefully curated collection of Japanese miso.
Namikura Miso Co. is a family-owned company producing the finest quality miso, loved throughout Japan for its impeccable flavor and texture. With the fifth generation of producers running the company, the brand is regarded as one of the few who take time to get involved in every manufacturing process, starting from hand-selecting locally sourced ingredients, cooking, and packaging. You can discover all the products by Namikura Miso Co. and many more in our Japanese grocery store online!
The white miso paste by Namikura Miso Co. will be a versatile addition to your pantry. This perennial condiment can be used for flavoring ramen broth, miso soups, vegetable stews, even marinades. However, miso makes delicious, umami light sauces, such as mayo or salad dressings, too!
-
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt. Flavor: Nice lighter fermented soybean flavor, some sodium, pleasant sweetness, versatile. The Essence of Umami. Color: Creamy Blonde. Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
-
Product Weight: 17.6 oz (500g)
- Product of Japan
Skip to content
