Toasted Coconut Meringue Cookies by Krunchy Melts are carefully crafted, delectable meringues made with sugar, egg whites, and toasted, sweetened coconut. These kosher certified and gluten-free delights carry the savory taste of coconuts, and they have a very delicate texture. So don’t even hesitate to get a taste of these fat-free, white deliciousness!
Meringues are famous sweet treats made with whipped egg whites, sugar, and additional ingredients for unique flavors. Popular across the globe, these airy and sweet confections are loved for their moreish, chewy texture. Classic meringues are just as versatile decorations as they are decadent treats. Some food historians claim that meringues were first created in the small village of Switzerland, Meiringen, hence the name. However, Meringues first appeared in the late 17the century in the cookbook of renowned French chef - Francois Massialot. You can discover other similar products in our carefully curated selection of macarons!
In 2010 one of the founders, Daniel Ginsberg, came up with the idea of Krunchy Melts, which meant producing homemade meringues in an industrial facility. Today, Krunchy Melts offers a big variety of meringues with different flavors, certified Kosher, sugar-free, gluten-free, and dairy-free options as well. With their high-quality standards, best available ingredients, and strictly controlled production process, Krunchy Melts keeps on thriving. If you want to find other similar brands, check out artisanal and gourmet food on our website!
Toasted Coconut Meringue Cookies by Krunchy Melts are fantastic for snacking, gifting, and decorating. You can enjoy them with a hot cup of coffee, hot chocolate, and cocoa, or use them as toppings for pies, cakes, and your favorite desserts.
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Ingredients: Sugar, egg whites, toasted sweetened coconut (coconut, sugar, salt), pure vanilla extract (water, alcohol, vanilla bean extract). Contains: eggs, coconut.
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Product Weight: 4 oz (113 g)
- Product of USA
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